I got positive reviews from everyone who ate some of my stollen. I'm glad I decided to make something German. I adapted the recipe from The Joy of Cooking. I used candied pineapple and toasted walnuts, which do not appear in the original recipe. I took it in to work for a potluck, and my my supervisor's boss asked if she could move in with me. I think I'd just like a raise, please.
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