Wednesday, 29 October 2014

Herb & Cheese Filled Bread

I baked a braided loaf of bread. It has white and whole wheat flours with rosemary in the dough, and the center of each braid strand contains a vein of cheese, thyme and rosemary.
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I sprinkled some Trader Joe's Hawaiian Red Sea Salt on top:
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I baked it for a potluck at work. Fresh baked goods always earn some points from the crowd.

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