The Cap is officially popped. The state legislature, on August 13th, 2005, approved House Bill 392, increasing the allowable alcohol content of beer in North Carolina from 6% to 15%. This past week, I enjoyed my first beer on tap, and then bottled, which I would not have been able to enjoy before. I drank and reviewed Chimay Cinq Cents White, Reserve Blue and Premiere Red this week. They had the White on tap down the street at the Sawmill Taproom, and I procured bottles of the Blue and the Red at Taylor's Convenience Store (also my source of propane). It is a marvelous example of the government doing something that actually benefits me. I am very pleased indeed. The $300 I got from George W. Bush a few years ago was nice, but this will last longer.
Lindz and I have been working in the yard. She has ripped out large tracts of ivy, and I have cut down and cut up innumberable tree branches. We transplanted some of the herbs from pots into the newly revealed ground. I constructed a workbench, in our storage room, out of an extra door. It's extremely stylish. I feel like more of a man, now that I have a workbench. Next, I want functioning electricity and a vise at my bench.
And then I made pizza:
Standard pizza dough from The Best Recipe, smeared with a paste of roasted garlic, capers, flat leaf parsley, olive oil and black pepper. On top of that went sliced gouda and sausage. Lindz made a spinach salad with mustard balsamic vinaigrette, red onion and toasted pine nuts. We drank chianti. We lived life to the fullest.
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