Triptych: Farmers' Bounty, a Lovely White Burgundy, and Shamelessness

We got some great produce at the Farmers' Market this weekend. I made stuffed eggplant last night, and here are some yellow squash that I seared in a skillet:
JJ Vincent Bourgogne Blanc is an elegant chardonnay with a bouquet of vanilla and almond. The palate is a refined balance of melon and fig, with appropriate alcohol. There is a pleasing lemony acidity in the finish.
This shit was in the Sunday paper. I should know better than to be surprised by anything, but we really liked this: