Bryan hung out with us at our house today. We did some cooking. Lindz and I had bought a big bag of Bosc pears at Costco, so Bryan made a Pear Cranberry pie. It was delicious. The cranberries were a nice foil to the sweet pears, and the all-butter crust was textbook perfect- flavorful, luxurious and flaky. If the shortening in my pantry hadn't gone bad with age, we might have had a more ordinary crust. Shortening can be more predictable in pastry work, but butter has better flavor. In the middle of this day of cooking, we had a treat that reminded us of our childhood- we ate the scraps of pie dough, baked on a sheet pan with sugar and cinnamon. It was some goodass crap. We ate some pie after dinner- I made marinated salmon with roasted red pepper coulis and mushroom risotto, and Lindz made a salad of baby greens, pears, toasted pine nuts, feta and mustard vinaigrette. We drank a tasty Ripasso from Trader Joe's, and then we watched Anchorman- the Legend of Ron Burgundy.
Simple pleasures. A big shopping trip and a bunch of cooking. We live large here in Raleigh.
No comments:
Post a Comment